Biscotto in Italian means twice cooked. Italians make crunchy almond cookies and bake them twice, then they dunk them in fresh espresso. We suggest you leave the oven off and just add this to your affogatto.
Biscotto in Italian means twice cooked. Italians make crunchy almond cookies and bake them twice, then they dunk them in fresh espresso. We suggest you leave the oven off and just add this to your affogatto.